A Golden Medley of Stir-Fried Rice with Shrimp, Chinese Fermented Pork Sausage, Egg, And Vegetables a Comforting Classic from Jiangsu Province.

Tender Chicken Stir-Fried With Dried Chilies, Scallions, And Roasted Peanuts In A Savory-Sweet Sichuan Sauce—Spicy, Aromatic, And full of Depth. Served with Steamed Jasmine Rice.

Sliced Duck Sautéed With Onions And Bell Peppers in A Bold, Peppery Sauce—A Wok-Fired Favorite Full of Warmth And Flavor. Served with Steamed Jasmine Rice.