Crispy Fried Isan-Spiced Pork Meatballs, Served With Nam Jim Jaew

Sous Chef Te's Childhood Favorite Chicken Dish, Deep-Fried and Finished with a Tamarind Glaze in our Josper Oven.

Turmeric-Marinated Grilled Chicken Skewers, Served With Ajard and Peanut sauce.

Our Spring Rolls are Filled with Braised Lamb Mince, baby Spinach, and Goat Cheese, served on a bed of kale slaw with Chili crema.