Crispy Fried E-Sarn Spiced Pork Meat Balls, Served With Nam Jim Jeaw

We Fill Our Spring Roll With Braised Lamb Mince, Baby Spinach, And Goat Cheese, Served On Kale Slaw And Chilli Crema

Sous Chef Te’S Childhood Chicken Dish, Deep Fried And Tamarind Glazed In Our Josper Oven

Turmeric Marinated And Grilled Chicken Skewer Served With Ajar And Peanut Sauce

Traditional Ayutthaya Crispy Fried Morning Glory Salad With Shrimp And Minced Pork In A Curry Coconut Dressing

One Of Our Chef’S Favorite Southern Recipe In A Spicy Sour Lime Dressing, Phuket Pineapples, King Prawn, Toasted Cashew Nuts And Thai Herbs For Its Distinguish Flavor